Saturday, September 13, 2008

Pasta Salad

Note:  This recipe is great to make ahead on Saturday and serve to friends after church on Sunday.     Go ahead and make that call and invite some friends over!

Pasta Salad

Ingredients:
4 chopped carrots
Fresh chopped cauliflower
Fresh chopped broccoli
2 cans pitted black olives, drained
Feta cheese
Chopped celery (to taste)
Cooked chicken (1 breast per guest)
Pepperoni (to taste)
2 tablespoons McCormick Salad Supreme seasoning
2 (8-ounce) bottles Wishbone Salad Dressing
2 (16-ounce) packages small screw pasta, cooked and drained

Directions:
Combine all salad ingredients except the pasta in a large bowl. Add Salad Supreme seasoning and dressing and toss. Store in refrigerator overnight. Toss in the pasta.

2 comments:

Schotzy said...

I am really enjoying reading your recipes this week! I copied this one if you dont mind! Looks delish!!

Deanna said...

Feel free!