Julep's Catfish Tacos

Note: We enjoy eating at Julep's restaurant. They gave us their recipe for Catfish Tacos when we were doing a cookbook for my son's school. We love this dish and hope you do too. Honey, don't you think it is time for a lunch date? I hear Julep's calling our name!

Catfish Tacos

Ingredients:

2 (8 oz.) catfish fillets

2 cup cornmeal (seasoned to taste)
2 jalapeno-cheddar tortillas
2 Tbsp remoulade sauce
1/2 cup pepper jack cheese
1 whole onion
4 eggs
1 cup flour

Directions:
In hot skillet with small amount of olive oil (enough to coat of pan), add onions and immediately reduce heat to simmer. Cook for about 20 minutes or until dark brown. Once finished cooking, fold in cheese until melted. Blacken catfish. Put caramelized onion mixture in middle or tortilla. Place 1 tablespoon remoulade sauce on each tortilla, spread evenly. Place catfish filet on tortilla. Tuck sides of tortilla and roll. (Add remoulade sauce to edges to help edges stick.)

For more great Tempt My Tummy Recipes go to Blessed with Grace.