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BLUEBERRY FRENCH TOAST BAKE
INGREDIENTS:
1/2 cup all-purpose flour
1 1/2 cups milk
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon salty
6 eggs
10 slices (1-inch thick) French bread, cut into 1-inch cubes
1 package (3 ounces) cream cheese, cut into 1/2-inch cubes
1 cup fresh or frozen blueberries
1/2 cup chopped nuts
powdered sugar
blueberry or maple syrup
DIRECTIONS:
Generously grease a 2 1/2 quart casserole or 9/13 baking dish. Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated. Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts. Cover and refrigerate up to 24 hours. Heat oven to 400 degrees. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar and serve with syrup.
Yield: 8 Servings
8 comments:
I've made a very similar recipe before and it is AMAZING!! It's blueberry season here, so thanks for the reminder!! YUM!
I will have to try this, soon!!! Thanks for sharing. Glad you joined in, again. Have a great day.
It's been eons since I've had any type of French toast.
This sounds delicious. I will have to try it out.
I've made baked french toast but never every with cream cheese on top. That has to be amazing. I'm printing again.... I just bought blueberries today.
This French toast recipe sounds wonderful! I'm going to have to try it on my hubby this weekend. Thanks!
I've got all the ingredients. I think I'm going to try this one out this weekend!
I love something that I can put together the night before and then just bake on Saturday morning while the coffee is brewing!
This looks really good! I love breakfast food best, and this is just sublime! I just ate the last blueberry! need to run right out and get some more!
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