Tuesday, July 1, 2008

Strawberry Pretzel Salad

Strawberry Pretzel Salad

Layer One Ingredients:
1 1/2 cups pretzels, crushed
1/4 cups sugar
1 stick of margarine

Mix all ingredients together. Bake at 350 degrees for 10 minutes.

Layer Two Ingredients:
8 ounce package cream cheese
1 cup sugar
1 medium carton Cool Whip

Cream together cream cheese and sugar. Fold in Cool Whip. Spread over cooled crust.

Layer Three Ingredients:
1 large package strawberry Jell-O
10 ounce package frozen strawberries
2 cup boiling water

Mix together boiling water and Jell-O. Stir in frozen strawberries. Set in refrigerator for 15 minutes. Pour over cream cheese layer.

Put entire salad in refrigerator until ready to serve. Cut into squares to serve.

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