Note: Homemade ice cream is just a part of summer. It is sitting and talking as you wait for your bowl of cold, sticky, sweet goodness! Why not make some for National Ice Cream day?
Orange Sherbet
Ingredients:
2 (14 ounce) cans sweetened condensed milk
6 (12 fluid ounce) cans or bottles orange-flavored carbonated beverage
1 (20 ounce) can crushed pineapple, with juice
1/4 cup orange juice
Directions:
In the canister of your ice cream maker, combine milk, orange drink, pineapple and orange juice. Chill 8 hours or overnight in refrigerator. Then freeze in your ice cream maker.
1 comment:
Let's eat!
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