Wednesday, July 23, 2008

Overnight Coffee Cake

Overnight Coffee Cake

3/4 cup butter
1 cup sugar
2 eggs
1 cup sour cream
2 cups self-rising flour
1 teaspoon ground nutmeg
3/4 cup firmly-packed brown sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon

Butter a 13x9-inch baking pan and lightly dust with flour. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and sour cream. Mix well. Combine flour and nutmeg. Add to batter and mix well. Pour into pan. In a separate bowl mix the brown sugar, nuts and cinnamon. Mix well and sprinkle evenly over batter. Cover and chill overnight. In the morning, uncover and bake at 350 degrees for 35 to 40 minutes or until cake tests done.

1 comment:

From the Doghouse said...

Easy breakfast in the morning. I like easy.