Pancake Cups

Note: I found this idea on Sycamore Stirrings.

Pancake Cups

Make your favorite pancake batter but add a few extra tablespoons of water. Add 1 tablespoon at a time to make sure the batter doesn't get too thin. You want the batter thinner than usual but not watery.

Use a 1/4 c. measuring cup to add the batter to the pan or griddle. Cook pancakes.

Lightly grease your muffin cups with butter. Don't forget the sides

Gently press pancakes into the muffin cups. Remember to press around the bottom edges of the muffin cups.

Bake in a 325 degree oven for 5-8 minutes. Let pancakes cool in the muffin tin.

When ready to serve, remove your pancake cup, place on a plate and reheat in the microwave (if desired.) Fill with yummies and eat!

Filling suggestions for your Pancake Cups:

Fruit: strawberries, blueberries, raspberries, bananas, etc...

Whip cream (to top fruit)

Scrambled Eggs

Bacon or Sausage

Peanut Butter

Lemon Curd

Syrup: maple, chocolate, fruit

Nuetella