Seven Week Bran Muffins

Seven Week Bran Muffins

Pour 2 cups boiling water over
2 cups 100% Bran Flakes
4 cups All Bran

Mix Together until creamy:
2 1/2 cups sugar
1 cup shortening
4 eggs
Then stir in 1 quart buttermilk. Add this to the Bran flake mixture.

In a separate bowl, mix:
5 cups flour
5 tsp. baking soda
1 1/2 tsp salt
Stir this into the Bran Flakes mixture.

Spoon desire amounts into muffin tins and bake at 375 degrees for 20-25 minutes.

The batter can keep in a sealed container for up to 6 weeks or you can bake them all at once and freeze them. Just pop them in the microwave as needed.