Note: Donald and I both adore the Crepe Maker restaurant in Memphis. Recently when the boys were gone to the beach with my parents (Nana and Papa), we sat and discussed driving up there just to get crepes. Oh, those stupid gas prices! (Sorry, boys, I know I said the "s" word!)
Crepes
Ingredients:
2 eggs
1/4 cup sugar
1/4 tsp salt
1 cup milk
1 cup flour
Directions:
Mix all ingredients in a bowl. Heat a small, crepe size, nonstick pan to medium low heat. Pour in enough batter to cover the bottom of the pan. Flip with fingers because a fork will tear the crepe. Avoid browning. Browning will mean the crepe becomes brittle and you won't be able to roll your crepe.
It won't be the same but we'll be trying to recreate some of our favorite Crepe Maker's crepes.
To Die For - cheesecake topped with strawberries, bananas, nutella spread, and whipped cream
Red & Black - nutella chocolate and sliced strawberries
Apple Pie - nutella, caramel, sliced apples, walnuts, and whipped cream
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