Crockpot Beefy Burrito Casserole

Crockpot Beefy Burrito Casserole

Ingredients:
1 1/2 lbs lean ground beef
1 (16 ounce) can refried beans
1 medium onion, chopped
1 red or green bell pepper, chopped
1 envelope burrito or taco seasoning mix
1 jalapeno pepper, minced (or use 1 can chopped mild green chiles)
1 1/2 to 2 cups salsa
1 cup shredded Cheddar Cheese
6 to 8 corn tortillas, cut in strips

Directions:
Brown ground beef with onion, jalapeno pepper with bell pepper. Stir in burrito seasoning and refried beans. Spray cockpot lightly with nonstick cooking spray. Spread about 3 tablespoons of salsa over the bottom of the pot. Place a layer of tortilla strips over the salsa, then a layer of ground beef and bean mixture, a sprinkling of shredded cheese, then a few tablespoons of salsa. Repeat layers, ending with salsa. Cover and cook on low for 5 to 7 hours. Serve with rice. Makes 6 servings.