Friday, August 29, 2008

Cheese and Bacon Corn Bread

Note: This cornbread is what Emeril would say "kicked up a notch". Yummy yummy to your tummy!


Cheese and Bacon Corn Bread


Ingredients:
1 pkg. corn muffin mix

1/2 cup grated sharp Cheddar cheese

6 slices bacon, cooked crisp and crumbled

1 egg

Milk, as package label directs


Directions:
Empty corn muffin mix into a medium mixing bowl. Save about 1 tablespoon of shredded cheese and bacon for topping; stir in remaining cheese and bacon into muffin mix. Mix in egg and milk, following muffin mix label directions. Pour batter into a greased and floured 8-inch square baking dish. Bake at 400 degrees for 15 minutes; sprinkle reserved cheese and bacon over top and bake 10 minutes longer, or until corn bread is browned and firm.

2 comments:

kelly said...

i love cornbread. this is something i'll definitely have to try

Kim said...

Cornbread is a favorite in this household and adding cheddar and bacon sounds like a meal in itself. Nice post, thanks.