Note: This cornbread is what Emeril would say "kicked up a notch". Yummy yummy to your tummy!
Cheese and Bacon Corn Bread
Ingredients:
1 pkg. corn muffin mix
1 pkg. corn muffin mix
1/2 cup grated sharp Cheddar cheese
6 slices bacon, cooked crisp and crumbled
1 egg
Milk, as package label directs
Directions:
Empty corn muffin mix into a medium mixing bowl. Save about 1 tablespoon of shredded cheese and bacon for topping; stir in remaining cheese and bacon into muffin mix. Mix in egg and milk, following muffin mix label directions. Pour batter into a greased and floured 8-inch square baking dish. Bake at 400 degrees for 15 minutes; sprinkle reserved cheese and bacon over top and bake 10 minutes longer, or until corn bread is browned and firm.
Empty corn muffin mix into a medium mixing bowl. Save about 1 tablespoon of shredded cheese and bacon for topping; stir in remaining cheese and bacon into muffin mix. Mix in egg and milk, following muffin mix label directions. Pour batter into a greased and floured 8-inch square baking dish. Bake at 400 degrees for 15 minutes; sprinkle reserved cheese and bacon over top and bake 10 minutes longer, or until corn bread is browned and firm.
2 comments:
i love cornbread. this is something i'll definitely have to try
Cornbread is a favorite in this household and adding cheddar and bacon sounds like a meal in itself. Nice post, thanks.
Post a Comment