We have all pulled a bag of brown sugar out of the cabinet and it has been a brick instead of soft.
Here are some ways to solve that problem.
1. Open the bag. Place a piece of bread inside and close the bag back up. The next day -- problem solved!
2. Place brown sugar in a container. Place brown sugar along with a cup of water in the microwave. Microwave for about a minute or until brown sugar is softened.
3. Place you brown sugar in a container. Place a damp towel over the top. By morning it should be as good as new.
2 comments:
You forgot part of the first choice. Take bread out, cover it with brown sugar and eat it.
At least that's what I did as a kid.
Cool tips, I'll have to remember those next time my brown sugar is as hard as a rock!
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