Parmesan Potato Wedges
Ingredients:
2 medium baking potatoes, cut lengthwise into 4 wedges
salt (optional)
1/2 cup unseasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 1/2 tsp. dried oregano leaves, dill weed, Italian herbs or paprika
Directions:
Preheat oven to 425 degrees. Spray baking sheet with Pam. Spray cut sides of potato wedges generously with cooking spray. Sprinkle lightly with salt. Combine bread crumbs, Parmesan cheese and herbs in shallow dish. Add potatoes and toss lightly until potatoes are generously coated. Place on your baking sheet and bake until brown and tender.
Serve warm with spicy brown or honey mustard.
Ingredients:
2 medium baking potatoes, cut lengthwise into 4 wedges
salt (optional)
1/2 cup unseasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 1/2 tsp. dried oregano leaves, dill weed, Italian herbs or paprika
Directions:
Preheat oven to 425 degrees. Spray baking sheet with Pam. Spray cut sides of potato wedges generously with cooking spray. Sprinkle lightly with salt. Combine bread crumbs, Parmesan cheese and herbs in shallow dish. Add potatoes and toss lightly until potatoes are generously coated. Place on your baking sheet and bake until brown and tender.
Serve warm with spicy brown or honey mustard.
5 comments:
Yum. Girl, I want to eat those right now.
I'm making these right now at the request of the hubby! He saw your recipe on my sidebar and thought they would be great! I can't wait to eat them!
Let me know what you think about them!!
I want this.
Wow, I just love these!!!!!! Oh, I made your bread pudding delights and posted them today. They were awesome, thanks for sharing.
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