Saturday, August 9, 2008

Parmesan Potato Wedges




Parmesan Potato Wedges

Ingredients:
2 medium baking potatoes, cut lengthwise into 4 wedges
salt (optional)
1/2 cup unseasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 1/2 tsp. dried oregano leaves, dill weed, Italian herbs or paprika

Directions:
Preheat oven to 425 degrees. Spray baking sheet with Pam. Spray cut sides of potato wedges generously with cooking spray. Sprinkle lightly with salt. Combine bread crumbs, Parmesan cheese and herbs in shallow dish. Add potatoes and toss lightly until potatoes are generously coated. Place on your baking sheet and bake until brown and tender.

Serve warm with spicy brown or honey mustard.

5 comments:

Lisa@BlessedwithGrace said...

Yum. Girl, I want to eat those right now.

Carrie said...

I'm making these right now at the request of the hubby! He saw your recipe on my sidebar and thought they would be great! I can't wait to eat them!

Deanna said...

Let me know what you think about them!!

From the Doghouse said...

I want this.

Live.Love.Eat said...

Wow, I just love these!!!!!! Oh, I made your bread pudding delights and posted them today. They were awesome, thanks for sharing.