Monday, August 25, 2008

Red Velvet Cake Balls


Note: School has been going for a little while.... time for a little treat for teachers who are so sweet!

Red Velvet Cake Balls

Ingredients:

1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)

1 can cream cheese frosting (16 oz.)

1 package chocolate bark (regular or white chocolate)

wax paper

Directions:

After cake is completely cooled, crumble into a large bowl. Mix crumbles with 1 can of cream cheese frosting. Roll mixture into quarter size balls and lay on cookie sheet. This will make about 50 red velvet balls. Chill for several hours. If you are in a hurry, put them in the freezer.


Melt chocolate in microwave checking about every 30 seconds. Use a spoon to drop balls in chocolate and roll around. Pick up with fork and lay on wax paper until firm.


For a pretty effect, drizzle with the opposite color chocolate or colored sugar.

9 comments:

Fantastic Mr. R said...

I've made these and the no bake cookies. We used to make the no bake cookies every Sunday and now I've got a craving again.

Prudy said...

Those are fun and pretty and so good. I haven't made them in a while or the no bake cookies. They both sound like great treats.

Lana said...

that just sounds decadent! I love red velvet and so does my hubby. This is one to put on the Christmas goody list.

Dr. Wifey said...

i want some of those right now! red velvet is my fave!

From the Doghouse said...

I want to hear the teachers' reactions (and how your kids are now the teachers' pets!).

A happy heart at home said...

Wow - easy, delicious, and pretty! Thanks for the recipe.

~Susan

Erica said...

sounds easy and delicious. I will have to try those

M.K. said...

I'm a teacher!! I wish one of my student's moms would bring me some of this!

Bohanon Family said...

Oh my stars above... this sounds TOTALLY DIVINE!! I can't wait to try it!!!!!!!! My mouth is totally watering!!