Cowboy Cornbread

Note: I am making this tonight as part of our supper to celebrate the wrap up of Rodeo Week for Little Guy. We made a stick horse and he dressed up for school today. I am a sucker for playing into the "themes" of school.

Cowboy Cornbread

Ingredients:

2 bx Jiffy Corn Muffin Mix

1 pk Taco Seasoning

1 can Cream Style Corn

1 lb Ground Chuck, browned

2 c Cheddar Cheese, shredded

1 can green chilies (small can)

3 eggs

1 medium onion, chopped

1/2 c milk

Directions:

Cook meat and onions in skillet until done. Drain any excess fat and stir in taco seasoning. Set aside.Mix together corn, cornbread mix, chilis, and eggs. Add milk and blend. Place 1/2 of mixture in a 9 x 13" pan (spray bottom with non stick spray). Add meat mixture and cheese. Cover with remaining cornbread mixture. Bake at 350 deg. F until golden brown, aprox. 30 min.